Lab-grown meat firms hope for the taste of success
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Slaughter-free sausages: trying the latest lab-grown meat creation
Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planetEven before I see the sausages, I am greeted by their rich, meaty aroma. Sizzling in a pan of foaming margarine, they look like regular chipolatas being fried up for a Sunday breakfast, their pink-grey exteriors slowly turning a rich caramel brown.Consisting of 28% pork fat, bulked out with textured pea, chickpea, soy and wheat protein, these mini-bratwursts would happily sit...
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Purdue survey tallies consumer attitudes toward lab-grown meat alternatives
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report. The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food policies and trust in information sources. Purdue experts conducted and evaluated
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Fake meat can cause real health risks — experts call for caution amid plant-based craze
A new study has found that vegan imitation meats may actually trigger health defects that are less likely from chowing down on a good ol'...