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New documentary shines a light on ultra-processed foods
Many of the food industry’s problems can perhaps be summed up by the humble buttered-popcorn jelly bean. Love or hate this sweet treat, its 1989 introduction was a chewy harbinger of food scientists’ ability to make any food taste like any other food. If a sugary candy could send savory signals to the brain, what else was possible? A lot, it turns out. Flavor technology has evolved rapidly in recent years. Forget about candy that smacks of toasty popcorn; lab-grown meat is now practically...
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Photos shine a light on Taiwan’s ‘betel nut beauties’
Mong Shuan was just 16 when she turned to an unconventional source of income: selling betel nuts from a little stall in northern Taiwan. The stimulant, a small, oblong fruit derived from areca palms, is chewed by millions of people across Asia. For the next three years, Mong would work six days a week for the equivalent of around $670 a month. A small bonus was tacked on for dressing provocatively to entice male customers. Her job was to slice the nuts open and add a pinch of slaked lime (or...
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Photos shine a light on Taiwan’s ‘betel nut beauties’
By Emma Russell, CNN (CNN) — Mong Shuan was just 16 when she turned to an unconventional source of income: selling betel nuts from a little stall in northern Taiwan. The stimulant, a small, oblong fruit derived from areca palms, is chewed by millions of people across Asia. For the next three years, Mong would