Nigel Slater’s recipe for broccoli and dark miso soup
Related Articles
-
Nigel Slater’s recipes for cauliflower with tomato chilli sauce, and shiitake, soba and coconut
Richly scented dishes that smell as good as they tasteOn the bottom of each storage jar is a row of numbers, written in black felt-tip pen, that marks the best-before date of the contents. Sometimes, I tear the date from the packet instead and tuck it inside the jar. It’s like finding a hidden message in your ground spice, a secret note that tells you the turmeric is getting on a bit or that the allspice berries have been there since before the pandemic.I sorted out the spice jars this week,...
-
Son-in-law eggs and ‘fried’ chicken: Yotam Ottolenghi’s Thai-inspired recipes
Golden fried boiled eggs in a salty-sour curry sauce with a crunchy toasted coconut topping, and Thai baked chicken in a coconut sambal sauceThai New Year, or Songkran, is celebrated next weekend. Traditionally, water symbolises happiness and purity across the kingdom, and the festivities culminate in a huge nationwide water fight. If there’s an end-of-festival tradition more delightfully fun than this, I’m not sure what it is. I’d love to be in Thailand myself one year, water pistol in tow, but...
-
Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to celebrate Thai New Year
Three joyful dishes for a new year: a mild yellow curry, street food-style fried pork and a simple dish of baked mackerel and riceSongkran, the Thai New Year on 13 April, is a vibrant and joyous celebration marked by a famous water festival that symbolises the cleansing of the past year’s misfortunes through playful water fights and anointing one’s elders with water at the hottest time of year. Traditional Thai dishes play a central role, reflecting the culinary heritage that unites families and...