Nigel Slater’s recipe for aubergine, mint and cucumber yoghurt
Related Articles
-
Nigel Slater’s recipes for tenderstem with garlic hollandaise, and blueberry yoghurt cake
Spring’s fresh new shoots deserve the very lightest touchThe tender young shoots are here, long-stemmed broccoli, purple sprouting and early asparagus all waiting in line in for a spoonful of hollandaise sauce.I ring the changes by stirring in a few fresh garlic or tarragon leaves, or the finely grated zest of an orange, then add a textural contrast with toasted almonds or fried breadcrumbs – sometimes both. Continue reading
-
Salmon pie, pork in cider, fig tart – Nigel Slater’s one-pot dinners
Marsala onion soup, baked tomatoes, upside-down fig tarts – comforting recipes for not-quite-springThere is something splendid and generous about a one-pot supper. No matter how humble the ingredients, the moment you put a large pan or pot on the table is always a good one. It says welcome, and whether everyone dips in for themselves or you ladle the steaming contents out for them, there is the happy suggestion this is a meal to be shared.A meal made in one pot makes good sense for the cook. The...
-
The Recipe For A Perfect Kitchen
When it comes to which room in the house you spend the most time in, I can guarantee that the majority of you will say the kitchen — and there’s no surprise th