Nigel Slater’s recipe for aubergine, mint and cucumber yoghurt
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Nigel Slater’s recipe for broccoli and dark miso soup
A delicious soup with depth and flavourPeel 1 medium-sized onion and roughly chop it. Warm 2 tbsp of olive oil in a deep saucepan, add the onion and stir occasionally while it softens and turns translucent. You don’t need it to colour.Roughly chop 400g of potatoes (you can peel them if you wish). Let them cook with the onions for 5 minutes, then pour in 1.5 litres of good vegetable stock. Bring to the boil, then lower the heat so the cooking continues at a simmer. You can introduce a couple of...
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Nigel Slater’s recipes for cauliflower with tomato chilli sauce, and shiitake, soba and coconut
Richly scented dishes that smell as good as they tasteOn the bottom of each storage jar is a row of numbers, written in black felt-tip pen, that marks the best-before date of the contents. Sometimes, I tear the date from the packet instead and tuck it inside the jar. It’s like finding a hidden message in your ground spice, a secret note that tells you the turmeric is getting on a bit or that the allspice berries have been there since before the pandemic.I sorted out the spice jars this week,...
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Limoncello recipe
This refreshing drink requires weeks to mature but you will be rewarded with the pure essence of lemons