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Could fish ponds help with Hawaiʻi's food sustainability?
Indigenous aquaculture systems in Hawaiʻi, known as loko iʻa or fish ponds, can increase the amount of fish and fisheries harvested both inside and outside of the pond. This is the focus of a study published by a team of researchers at the University of Hawaiʻi at Mānoa Hawaiʻi Institute of Marine Biology (HIMB). Today, aquaculture supplies less than 1% of Hawaiʻi's 70 million pounds of locally available seafood, but revitalization of loko iʻa has the potential to significantly increase locally...
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Food delivery apps leaving out nutritional info
Outdated NSW menu labelling laws are allowing large food outlets to leave out nutritional information on food delivery apps, a study has revealed. The University of Sydney study shows that menu items for major food outlets such as McDonald’s and KFC on food delivery apps are missing information on food that would help consumers make […]
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Want more sustainable food? Focus on what you eat, not whether it's local
“Eat local” is a common recommendation to reduce your carbon footprint. How does the impact of what you eat compare to where it's come from?