How to make Thai green curry – recipe
The Guardian -

It’s not as complicated as you might think to make this superstar aromatic curry from scratch – here’s a definitive step-by-step guideFor many of us in the west, green curry, or kaeng khiao wan, was our first taste of Thai cuisine – indeed, just 30 years ago, the Irish Sunday Independent felt the need to explain to its readers that Thai curries were “very different” from Chinese or Indian ones. Fresh and fiery, this modern classic is still a wake-up call to the palate today.Prep 20 minCook 20...

In related news

  • Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to celebrate Thai New Year

    Three joyful dishes for a new year: a mild yellow curry, street food-style fried pork and a simple dish of baked mackerel and riceSongkran, the Thai New Year on 13 April, is a vibrant and joyous celebration marked by a famous water festival that symbolises the cleansing of the past year’s misfortunes through playful water fights and anointing one’s elders with water at the hottest time of year. Traditional Thai dishes play a central role, reflecting the culinary heritage that unites families and...

  • How to make risi e bisi – recipe

    When you’re hankering after something starchy and satisfying, this soupy spring rice delight will definitely please the tastebudsI don’t know whether I prefer saying risi e bisi or eating this Venetian springtime speciality, which is traditionally made to celebrate the feast of St Mark, the city’s patron saint, on 25 April. That said, this deliciously soupy, starchy dish ticks a lot of boxes for me at this time of year, not least because even I can amuse myself in a terrible Italian accent for...

  • 10 Creamy Thai Coconut Soup Recipes

    These Thai Coconut Soup Recipes are delicious and satisfying, and pack a punch of flavor that will definitely satisfy your Thai food cravings.