Dua Kafe is the heart and soul of Albanian food in the East Village
Washington Square News -

Growing up with Albanian roots from my dad’s side, I loved Balkan specialties like spinach byrek and savory phyllo dough pies, as they were staples in my household. Sunday services in my local Albanian Orthodox church accompanied these warm, homey dishes. Moving to New York, I was always on the hunt for Albanian restaurants. Nestled This story Dua Kafe is the heart and soul of Albanian food in the East Village appeared first on Washington Square News.

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