Vanilla plum ice-cream, chocolate caramel and more: Kitty Travers's ice cool recipes
the Guardian -

La Grotta’s Kitty Travers, famed for her dazzling fruity flavours, shares her secrets

Ice-cream is often called a nostalgia food, but it doesn’t feature in any particularly evocative childhood memories for Kitty Travers, apart from sucking the toes of a Funny Feet. Her formative ice-cream years came later in Italy, Lonely Planet guide in hand, visiting “all the ice-cream parlours in all the towns”. She was hooked. Fifteen years since she first made it professionally, and 10 years since she...


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