Get stuffed in Mauritius … on dholl puri, the perfect savoury pancake
the Guardian -

Grab a seat at Dewa & Sons – purveyor of Mauritius’s favourite street food snack – and prepare to get messy

Mauritians go misty-eyed at talk of dholl puri: a pancake made from ground yellow split peas seasoned with cumin and turmeric, griddled on a tawa (flat pan) and wrapped around cari gros pois (butter bean curry) with rougaille (spicy Creole tomato sauce), pickled vegetables, coriander satini (chutney) and chilli.

Originating from Indian parathas (stuffed flatbreads), dholl puri was...

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