8 of the best grills to help you become a grill master
Mashable -

Serious grillers know that the barbecue season lasts all year. Summer is prime gill time, with parties practically every weekend. In the fall, the heat of the grill is not intensified by the heat of summer. By winter, grilling can become euphoric: no sun beating down and no bugs biting at your skin. By spring, the days are just starting to warm again, and you can relax your shoulders while the grill warms up. 

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