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    The global food crisis is increasing due to rapid population growth and declining food productivity from climate change. Moreover, today's food production and supply system emits a huge amount of carbon dioxide, reaching 30% of the total amount emitted by humanity, further aggravating climate change. Sustainable and nutritious microbial food is attracting attention as a key to overcoming this impasse.
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  • Cuba’s Parliament contributes to boost food production

    Havana, Apr 8 (Prensa Latina) Deputies members of the Economic Affairs and Agrifood Commissions of the National Assembly of People's Power of Cuba (ANPP) on Monday discussed strategies to contribute to boost food production programs. The post Cuba’s Parliament contributes to boost food production first appeared on Prensa Latina.