Cheese articles
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“I eat cheese on bread, but not hagelslag”
Ohio native Bethany Papenbrock (45), managing director of RSA Films EU, moved to Amsterdam via Seattle, New York and her beloved Berlin in 2012. The English-speaking Netherlands afforded her more challenging work opportunities in the film and advertising worlds. Bethany, who lives with her 4-year-old son and dog Nikka in Amsterdam west, likes kaasstengels (but not bitterballen) and Amsterdam’s small-town vibe, but she’s appalled by the Dutch weather and lack of elevation. How did you end up in...
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Mac N Cheese [Vegan]
Mac n cheese is such a comforting meal. Smooth, creamy, nut-free sauce and your fave pasta shape combine for a super satisfying and warming dish. You can serve this dish without the topping if you're in a rush and just combine the sauce and pasta in a pan, but adding the topping before a final cook in the oven adds that extra something special. This recipe is really flexible, so you can use carrots or any type of squash you have to hand. Go for orange ones to make the sauce extra vibrant!
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Herbed Macadamia Nut Cheese [Vegan]
Macadamia nuts are perfect for plant-based cheese making – they're soft, buttery, they taste mild enough where you can add a bunch of your favorite flavorings! Enjoy this sophisticated nut cheese with your favorite crackers, as part of a vegan cheese board.