Chefs articles
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(Portland Chefs) Say Nice Things About Portland Chefs
Portland’s premier restaurant and cart owners hype up the local food and chefs they love! by Andrea Damewood [Welcome to our second annual "SAY NICE THINGS ABOUT PORTLAND" issue! Read it online here, or if you like physical, paper-y things, you can find it in more than 50 locations all around the city!—eds] Community over competition is a phrase you hear a lot if you spend time in the Portland restaurant scene. For the most...
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Top Chef 21x5
21x5: Supper ClubWhile in Madison, the chefs receive a message alerting them that they'll be shopping for their quickfire challenge, but they do not know what the challenge is.guest judges: W. Kamau Bell, Tory Miller, Kristine Miller, Joe & Shaina Papachquickfire challenge: make a version of one of Chef Carson Gulley's sauces with ingredients from the Dane County farmers' markettop: Charly, Laura, Mannybottom: Michelle, Amanda, Kévinwinner: Charly ($7500)elimination challenge: elevated supper...
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I started cooking at seven – Blind chef
Twenty-four-year-old visually-impaired chef, Halima Jibrin, who owns Blind Kitchen Creations, speaks to VICTORIA EDEME on her journey into catering despite her disability Were you born blind? My name is Halima Jibril and I am 24 years old. I was born and brought up in Kaduna, but my parents are from the Nasarawa Local Government Area Read More