Dining out articles
-
What’s working — and not working — in casual dining these days
When it comes to casual dining, Americans see steak — in the right setting — as an affordable indulgence, though fewer are sipping alcohol.
-
Ghost Kitchens Vanish as In-Person Dining Returns
The ghost kitchen industry has become a shadow of its former self. These online-only dining spaces boomed during the pandemic, but as a report Friday (April 12) by The New York Times (NYT) noted, they’ve since begun to fade. For example, the report said, commercial real estate company CBRE predicted in 2021 that ghost kitchens would […]
-
MSU approves housing and dining rate increase
The cost of housing an dining for incoming first-year students at Michigan State University is jumping by nearly seven percent.