José Pizarro’s lentils with wild garlic (or spinach) and goat’s cheese – recipe
Related Articles
-
Nigel Slater’s recipes for tenderstem with garlic hollandaise, and blueberry yoghurt cake
Spring’s fresh new shoots deserve the very lightest touchThe tender young shoots are here, long-stemmed broccoli, purple sprouting and early asparagus all waiting in line in for a spoonful of hollandaise sauce.I ring the changes by stirring in a few fresh garlic or tarragon leaves, or the finely grated zest of an orange, then add a textural contrast with toasted almonds or fried breadcrumbs – sometimes both. Continue reading
-
Ronnie O’Sullivan reveals wild dietary change and compares himself to wild animal
Ronnie O’Sullivan says that he is fasting in a bid to secure his eighth world championship. The 48-year-old is in peak physical condition as he looks to go all the way at the Crucible. O̵
-
Venison keema recipe
This spicy winner can work as either a starter or main, and it’s a great way to use up off-cuts