KETO CHICKEN NOODLE SOUP
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Bring on all those lighter, fresher spring vegetables Spring is about new beginnings. It’s as good a time as any to turn over a new leaf in the kitchen, and shift away from winter’s carb-fest of roots and tubers and move on to fresher produce. In my fridge right now, there are tiny sweet peas, handsome spears of asparagus, crisp lettuces and robust sprouting broccoli. They’re all best eaten raw, where possible, or at most barely cooked – just a light blanch or steam will do. Continue reading
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Green mushrooms
Mycena lux-coeli mushrooms emit a greenish glow in woods in Nachikatsuura in Wakayama Prefecture.
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Veggie Lentil Soup
Ingredients:1 medium onion diced, about 1 1/2 cups2 carrots sliced, about 1 1/4 cups2 celery stalks diced, about 1 cup1 medium white potato diced, about 1 1/2 cups3 cloves garlic minced28 ounce can diced tomatoes1 1/2 cups dried brown lentils rinse1 1/2 teaspoon Italian seasonings1 teaspoon dried thyme1 teaspoon lemon pepper1/4 teaspoon ground black pepper1 […] The post Veggie Lentil Soup first appeared on My Keto Web.