Nigel Slater’s recipe for spring vegetables in miso broth
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Spring’s fresh new shoots deserve the very lightest touchThe tender young shoots are here, long-stemmed broccoli, purple sprouting and early asparagus all waiting in line in for a spoonful of hollandaise sauce.I ring the changes by stirring in a few fresh garlic or tarragon leaves, or the finely grated zest of an orange, then add a textural contrast with toasted almonds or fried breadcrumbs – sometimes both. Continue reading
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Nigel Slater’s recipes for green vegetable stew with basil pesto toasts, and asparagus with melted cheese
A vibrant soup-stew with croutes and a dish of cheesy asparagus to put a taste of spring on your plateThere’s a deep bowl of soup on the table, green as a summer lawn, chock-full of spring vegetables, waiting to be ladled out. There are leeks and courgettes, tiny green peas, spring onions and broad beans all jostling for attention. There are crusts of bread, toasted and piled with an emerald paste of basil and pine kernels, floating on the surface.The toasts, sliced from a baguette and slathered...
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