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    This is one of the dishes that never existed in our household, and suddenly one day, it made a special appearance for lunch when I got back home from school. It quickly became a weekly staple and my brother, Chirag’s, favorite dish. I love adding a lot of garlic and fresh green chilies, and the key to taking this tomato rice to the next level is to use fresh tomatoes instead of canned ones. It really makes a difference. When I lived in Belgium, I would use up leftover rice by adding spices to...
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    Creamy tomato dishes are popular for a reason. The acidity of the tomatoes is offset by the "cream" and it also gives the dish some sweetness.
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    Estepona is hosting a charity walk ’10 Years – 10 Causes for Charity’ to celebrate the 10th anniversary of the Las Mesas Sports Centre. It will take place on Saturday June 15 and will cover 4 kilometres from the Las Mesas Sports Centre to the Fairgrounds and Sports Park, where there will be various activities […]