Researchers discover how we perceive bitter taste
Phys.org - 2024-04-10T15:00:02.000Z

Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows us to determine the chemical makeup of food and prevents us from consuming toxic substances.

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Researchers from Maastricht have discovered how identical twins are created

Researchers discover new clues to how tardigrades can survive intense radiation

Researchers discover 'pronounced reversal of biological aging' after women give birth