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  • Aglio e Olio with Oyster Mushrooms

    Ingredients 60ml extra virgin olive oil ⁣⁠ ⁣ 8 glove garlic, thinly sliced 1 red pepper, sliced (optional) ⁣⁠ 250 g oyster mushrooms ⁣⁣ 1/2 cup (roughly) chopped parsley ⁣⁠ ⁣⁣ 2 tablespoons of salted vegan butter ⁣⁣ 60g vegan parmesan ⁣⁠ 200 g spaghetti ⁣⁠ ⁣salt + pepper, to taste ⁣⁣Instructions ⁣Cook the pasta

  • Crowds turn out for ‘Taste of the Main Line’

    Approximately 24 area restaurants served up their best cuisine to guests including Amada, DePaul’s Table, Joey Chops, Marc Vetri’s Fiore Rosso, Autograph Brasserie, White Dog Cafe, Terrain, Rosalie, Lola's Garden, Fleming’s, The Choice, and At The Table. Food was served to the guests but serving families was the theme of the evening as 100 percent of the proceeds will go directly to scholarships and grants.

  • How Twisters’ Director Developed a Taste for Disaster

    When Lee Isaac Chung was announced as the director of the long-awaited sequel Twisters, many of us scratched our heads. Chung is, obviously, a talented filmmaker. His most recent film, Minari, had just come off multiple Oscar nominations including a win. But to go from that small, personal film to the big-budget sequel to a beloved, albeit admittedly dumb blockbuster seemed a little beneath him. In fact, it was the opposite. Twisters was a movie Chung had not only almost been born into but...