Peruvian Passion: UTRGV professor puts two decades of devotion into book
The Monitor -

In Peru, food is not just a source of sustenance, but a reflection of the country's rich cultural heritage and "Eating Peru: A Gastronomic Journey" by UTRGV's own Robert Bradley is a journey of 25 years into his knowledge, experience and appreciation of Peruvian cuisine and its fascinating lore.

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