Top Chef recap: Let’s get chaotic
The A.V. Club - 2024-04-25T02:30:00.479Z

“I have this sneaking suspicion that something is going to happen today,” Milwaukee Dan sagely introduced Wednesday night’s edition of Top Chef: Wisconsin. And he was quickly proven right: Even before host Kristen Kish could delight the chef-testants by bringing out baking great Christina Tosi—the James Beard Award-winning mastermind behind Milk Bar—to announce this week’s dessert-themed QuickFire Challenge, things were looking surprisingly crowded in the Top Chef kitchen. That’s because not...

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It’s official: We, and our plucky contestants, have made it to the top 10 on Top Chef: Wisconsin. But before our chefs can get even remotely comfortable with that reality, Kristen Kish bombarded them with an early-morning video message (“It’s always something!” Kévin cried in French. For their QuickFire Challenge, the chefs had to descend upon the unsuspecting Dane County Farmers’ Market, “like bats out of hell,” outside their hotel in Madison, WI and spend $100 each on farm-fresh ingredients....
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