Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes
The Guardian - 2024-05-20T13:00:05.000Z

Whether it’s for breakfast, lunch or afternoon tea, these cake and bake recipes will see you through the whole dayI could bake all day. A cake for tea, a nut-freckled meringue for dessert or something soft and fruit-laden for a mid-morning break. And, if guests are around, even for breakfast. Of course, I don’t need to, but there is something deeply civilised about stopping around 10.30am for coffee and a slice of something sweet; making a big savoury flatbread for lunch, its floury surface...

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Spicy fried chicken in crumbs with a piquant creamy dressingTo make the accompanying dip, mix together 150g of mayonnaise with 175g of thick kefir or yoghurt. Stir in a good squeeze from half a lemon and some salt and pepper. Set aside, or chill until needed.In a mixing bowl, stir together 3 heaped tbsp of dijon mustard with 2 tsp of mild smoked paprika and a little salt. Grate in 1 clove of garlic. Continue reading
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Some days are best spent baking, just for the fun of itAn early summer afternoon in the kitchen and the sun is beaming through the skylights. An hour to two of gentle cooking without the ticking clock of making dinner. An afternoon in which I put together savoury biscuits as fragile as frost on a windowpane, and rolls of filo pastry so thin you could see their contents of asparagus and feta hiding within. This is cooking just for the joy of it.The biscuits are mostly cheese and butter, held...
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In related news

Nigel Slater’s recipe for paprika and mustard chicken goujons

Nigel Slater’s recipes for cucumber, mint and cornichon pâté, and strawberries with grapefruit

Nigel Slater’s recipes for asparagus and feta rolls, and cream cheese and herb biscuits