Son-in-law eggs and ‘fried’ chicken: Yotam Ottolenghi’s Thai-inspired recipes
The Guardian -

Golden fried boiled eggs in a salty-sour curry sauce with a crunchy toasted coconut topping, and Thai baked chicken in a coconut sambal sauceThai New Year, or Songkran, is celebrated next weekend. Traditionally, water symbolises happiness and purity across the kingdom, and the festivities culminate in a huge nationwide water fight. If there’s an end-of-festival tradition more delightfully fun than this, I’m not sure what it is. I’d love to be in Thailand myself one year, water pistol in tow, but...

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