Momofuku Noodle Bar is turning 20. Here are 5 ways chef David Chang changed dining forever
Fast Company -

An unknown chef named David Chang opened a tiny noodle shop on a rundown stretch of First Avenue in New York. He had just turned 26. Chang had studied religion at Trinity College before finding an even higher calling: ramen, a dish he discovered while teaching English in Japan. After culinary school, he worked at Craft and Café Boulud, but went home and cooked noodles every night. He began picking up shifts at the East Village ramen house Rai Raken. He simply could not stop thinking about...

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