It's the first taquería in the world to get a Michelin star. Here come the two-hour lines
Los Angeles Times -

The taco guy didn’t quite get the fuss. “I didn’t realize the magnitude of the whole thing,” recalled Arturo Rivera Martínez. “I had no idea of what a Michelin star was.” He does now. El Califa de León, the modest taquería where Rivera has labored over a sizzling grill for more than two decades, was awarded a star last week in the first-ever Michelin Guide Mexico, instantly turning him and the rest of the staff into epicurean heroes. The humble taco is a great unifier across this vast and...

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