Top Daily Recipes: Whole-Wheat Skillet Focaccia to Braised Harissa Eggplant and Greens!
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Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

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  • Braised Harissa Eggplant and Greens [Vegan]

    There’s a brief period between summer and fall where it seems that just about every fruit and vegetable is available in abundance at the farmers’ market. This stew-like dish celebrates the seasonal overlap when tomatoes are still ruby red, deep purple orbs of eggplant are taut and smooth, and dark, leafy greens arrive in bunches. It’s just the thing to make when the weather starts to turn and your craving for cool, crisp salads is replaced by warmer, spicier things. If you’re the type that likes...

  • Whole-Wheat Skillet Focaccia [Vegan]

    If you’ve always wanted to make homemade bread but have been overwhelmed by the idea, start here. Focaccia is the most beginner-friendly bread there is and this one is infinitely so. That’s because all that’s required of you is to stir a few things together in a bowl. Let this tousled dough rest for a couple of hours, then toss it in the fridge to rest some more. Although most bread recipes come with a strict timetable, this one doesn’t. Leave it in the fridge for as little as 8 hours and as...

  • Top Daily Recipes: Marinated Eggplant with Capers and Mint to Easy Bean Burritos!

    Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!