From Phys.org
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European XFEL elicits secrets from an important nanogel
An international team at the world's largest X-ray laser European XFEL at Schenefeld near Hamburg has scrutinized the properties of an important nanogel that is often used in medicine to release drugs in a targeted and controlled manner at the desired location in a patient's body. The team has now published the results in the journal Science Advances.
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Chemists introduce new copper-catalyzed C-H activation strategy
Inspired by what human liver enzymes can do, Scripps Research chemists have developed a new set of copper-catalyzed organic synthesis reactions for building and modifying pharmaceuticals and other molecules. The new reactions are expected to be widely used in drug discovery and optimization, as well as in other chemistry-based industries.
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Scientists discover new way to extract cosmological information from galaxy surveys
Scientists at the National Astronomical Observatories of the Chinese Academy of Sciences (NAOC) and their international collaborators have recently developed a new method for efficiently extracting information from galaxy surveys. Their research results are published in the journal Communications Physics.
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Fusion-energy quest makes big advance with EU-Japan reactor
The inauguration of the world's most powerful fusion machine brings the dream of clean, safe and abundant power closer.
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Pomegranate power: Unlocking sustainable antimicrobial solutions from peels
Pomegranates, known for their rich phenolic content, have been explored for their potential as natural antimicrobials. The research focuses on the peel, which contains a high concentration of these beneficial compounds and represents a significant portion of the fruit's biomass. The study presents a multivariate approach to screen different pomegranate varieties for their antimicrobial and antibiofilm activities.
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Compact quantum light processing: New findings lead to advances in optical quantum computing
An international collaboration of researchers, led by Philip Walther at University of Vienna, have achieved a significant breakthrough in quantum technology, with the successful demonstration of quantum interference among several single photons using a novel resource-efficient platform. The work published in Science Advances represents a notable advancement in optical quantum computing that paves the way for more scalable quantum technologies.
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How climate change affects potato cultivation in South Korea
A study published in the journal Potato Research presents results on the response of spring and summer potatoes to climate change in South Korea. The study, conducted by scientists from the Leibniz Center for Agricultural Landscape Research (ZALF) and the Brandenburg University of Technology Cottbus, investigates the effects of global warming on the potato crop and presents adaptation strategies.
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Mars rover continues progress along upper Gediz Vallis ridge
Curiosity continues to make progress along the margin of upper Gediz Vallis ridge, investigating the broken bedrock in our workspace and acquiring images of the ridge deposit as the rover drives south.
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Self-adjusted reaction pathway enables efficient oxidation of aromatic C-H bonds over Co@Y catalyst
The selective oxidation of aromatic C-H bonds has drawn significant attention in both industrial and fine chemistry due to its crucial role in converting readily- and cheaply-available aromatic hydrocarbons into high-value-added oxygenated products for diverse fields such as biology, medicine, fragrance, and agriculture.
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US says two 'forever chemicals' are hazardous, tells polluters to pay
The US Environmental Protection Agency on Friday classified two so-called "forever chemicals" as hazardous substances, meaning those responsible for releasing them will have to pay to clean up contamination.
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Some plant-based steaks and cold cuts are lacking in protein, researchers find
Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? A small-scale study published in Journal of Agricultural and Food Chemistry shows that while some "plant steaks" and "plant cold cuts" might be comparable to meats on some fronts, their amino acid content and protein digestibility fall short.
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Merging nuclear physics experiments and astronomical observations to advance equation-of-state research
For most stars, neutron stars and black holes are their final resting places. When a supergiant star runs out of fuel, it expands and then rapidly collapses on itself. This act creates a neutron star—an object denser than our sun crammed into a space 13 to 18 miles wide. In such a heavily condensed stellar environment, most electrons combine with protons to make neutrons, resulting in a dense ball of matter consisting mainly of neutrons. Researchers try to understand the forces that control this...