Eat arkansas articles
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The Mary Hennigan diet: How to eat lunch like an Arkansas Times city reporter
On her last day at the Arkansas Times, here are some shining moments from city reporter Mary Hennigan's Eat Arkansas diet.
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Let Them Eat -- Everything
The sheet-pan chicken and roasted broccoli are out of the oven, and white rice is steaming on the stove. Virginia Sole-Smith, who has spent a decade writing about how women think and feel about their bodies — and how they pass along those feelings to their children through food — is about to serve dinner to her daughters, Violet, 10, and Beatrix, 6. Sole-Smith tries not to be a short-order cook. “Respect the labor,” is how she puts it, reminding her children that if they don’t like what she has...
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Spaniards Don't Eat Dinner Until Midnight?
The dinner schedule in Spain often befuddles visitors from other countries.