Food-n-fuel articles
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How In-N-Out Burger’s president runs her fast-food empire: Keep it simple, affordable and close
In-N-Out isn’t your typical burger joint, and it insists expanding its footprint won’t change that. For nearly eight decades, the West Coast restaurant chain has remained a private, family-owned company that has cultivated fiercely loyal customers and a quirky identity despite being located in just a handful of states. But recently it’s been on a growing spree that will soon extend as far east as Tennessee. Since Lynsi Snyder took over as the California-based company’s president in 2010, its...
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Recipes: This cookbook is devoted to Chinese food — and food that’s not really Chinese
‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features both authentic and Americanized dishes.
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Lombrano Food Hall offers automated food experiences that mostly hit the mark
I recently stumbled across an early '50s photo of Audrey Hepburn, white gloves and all, standing in front of a row of chrome and glass cubicles at a Manhattan Horn & Hardart Automat. The starlet in the photo is presumably about to put her nickels into a slot that will open to a seductive slice of pie, an illuminated slab of meatloaf or something similarly tasty.