Goat's of tennis articles
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José Pizarro’s lentils with wild garlic (or spinach) and goat’s cheese – recipe
Creamy Spanish lentils are little marvels with wild garlic (or spinach), crumbly goat’s cheese, honey and a dash of sherry vinegarWhen I was a child, Mum wouldn’t let me refuse lentils. If I left them, they’d be breakfast the next day – “They’re good for you!” – and I soon learned that being picky wasn’t wise in our house. Small, brown pardina lentils have thin skins, a creamy texture and earthy, herbal, peppery notes; they also hold their shape well, making them perfect for salads. It’s no...
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Table Tennis: Sreeja Akula overtakes Manika Batra as India’s highest ranked women’s singles paddler
Sreeja Akula is now at a career high world No 38 rank.
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Colmenar’s goat cheese and honey
FROM April 19 to 21, Colmenar hosted a culinary journey celebrating two local delights: goat cheese and honey. Participating bars and restaurants featured special tapas menus highlighting artisanal goat cheese from the AGAMMASUR Cooperative, branded under Quesos Montes de Málaga and Quesos El Pinsapo, paired with the delicious Honey of Málaga. The Culinary Journey: Exploring […]