Herb articles
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Herbed Macadamia Nut Cheese [Vegan]
Macadamia nuts are perfect for plant-based cheese making – they're soft, buttery, they taste mild enough where you can add a bunch of your favorite flavorings! Enjoy this sophisticated nut cheese with your favorite crackers, as part of a vegan cheese board.
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From the Ground Up: Yarrow named ‘Herb of the Year’
Yarrow is known as a powerful healing herb, a culinary ingredient, and a key ingredient in anti-aging and healing body care products.
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Passover Recipe: Floater Herbed Matzo Balls
It wasn't until recently that San Francisco cookbook author Micah Siva decided to replace salty matzo ball mix with fresh herbs and spices -- fresh chives, dill and parsley or even basil.