Potatoes articles
-
STUFFED POTATO CAKES
INGREDIENTS: Dough: 1 kg (2 pounds) potatoes (see notes) 80 g (½ cup) white rice flour (see notes) 40 g (⅓ cup) cornstarch or tapioca flour (1/3 cup) salt, pepper, nutmeg (to taste) Filling: 250 g (3 cups) mushrooms sliced ½ of a zucchini diced 1 onion chopped 1 bell pepper diced 2 cloves of
-
Potatoes won’t be reclassified as grain, USDA says
The USDA updates its Dietary Guidelines for Americans every five years and is currently working on its 2025-2030 guidelines.
-
Tasty Wednesday: Twice Baked Potatoes & Chocolate Cake
Dinner and dessert! Chef Mara is here for Tasty Wednesday this week, whipping up some big crowd pleasers.