Cocktail of the week: the Mandrake’s hibiscus – recipe
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A dash of hot sauce gives a handsome kick to this floral pear aperitifIf you like, add a subtle kick to this refreshing cocktail with a few dashes of your favourite hot sauce – a touch of peri-peri spice complements its floral and fruity flavours brilliantly. Our favourite is Quinta d’Avó’s Piri-Piri Extra Forte.Michela Castiglioni, bar manager, Fino at Fazenda Rodizio Bar & Grill, London EC2 Continue reading
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