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From a pioneering 1940s ‘gastrography’ to a recent novel about a real-life 18th-century French peasant cursed with an appetite to eat just about everythingFood in books has a way of lodging in the memory. For some it might be the kidneys on Leopold Bloom’s mind in Joyce’s Ulysses. For others, it’s the hard-won German sausage that Ratty finds at the end of Wind in the Willows. The book may be rich or grotesque, stark or sickly sweet, but we, the reader, are always invited to ask ourselves why,...
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Joya Chatterji’s ‘Shadows at Noon’ wins best history book at the 2023 Los Angeles Times Book Awards
Published by Yale University Press in the US and Penguin in India, it tells the subcontinent’s story from the British Raj to independence and partition.