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Let Them Eat -- Everything
The sheet-pan chicken and roasted broccoli are out of the oven, and white rice is steaming on the stove. Virginia Sole-Smith, who has spent a decade writing about how women think and feel about their bodies — and how they pass along those feelings to their children through food — is about to serve dinner to her daughters, Violet, 10, and Beatrix, 6. Sole-Smith tries not to be a short-order cook. “Respect the labor,” is how she puts it, reminding her children that if they don’t like what she has...
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Five of the best books about eating
From a pioneering 1940s ‘gastrography’ to a recent novel about a real-life 18th-century French peasant cursed with an appetite to eat just about everythingFood in books has a way of lodging in the memory. For some it might be the kidneys on Leopold Bloom’s mind in Joyce’s Ulysses. For others, it’s the hard-won German sausage that Ratty finds at the end of Wind in the Willows. The book may be rich or grotesque, stark or sickly sweet, but we, the reader, are always invited to ask ourselves why,...
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Meet the men who eat only meat
“Girl dinner” this is not.