Study Reveals That Plant-Based Meat and Dairy Alternatives Have Higher Fiber and Lower Saturated Fat
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The Beef Wars, Episode 1: The Rise of Plant-Based Meats
As rising global temperatures lead to less predictable weather patterns and more natural disasters, wildfires, droughts and floods, many people are looking for ways to shift to lower-carbon lifestyles. A major one, according to climate experts, is related to what we eat. Plant-based meats exploded onto the scene in a new way in 2020, with brands like Impossible and Beyond Meat rapidly growing their footprints in grocery stores and restaurants across the U.S. These products, most popular with...