Cocktail of the week: the Mandrake’s hibiscus – recipe
The Guardian - 2024-05-17T15:00:40.000Z

An Aperol spritz/cosmo hybrid that’s equal parts refreshing and bubblyA glorious combination of classic ingredients that is equal parts refreshing and bubbly – think a fruity yet refined Aperol spritz/cosmopolitan hybrid with a sparkling edge. Enjoy with friends on a sunny afternoon and embrace those fragrant citrus flavours.Jouzas Jonauskas, head of food and beverage, Waeska Bar, The Mandrake, London W1 Continue reading

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Cocktail of the week: Fino at Fazenda’s Pisco & pear – recipe
A dash of hot sauce gives a handsome kick to this floral pear aperitifIf you like, add a subtle kick to this refreshing cocktail with a few dashes of your favourite hot sauce – a touch of peri-peri spice complements its floral and fruity flavours brilliantly. Our favourite is Quinta d’Avó’s Piri-Piri Extra Forte.Michela Castiglioni, bar manager, Fino at Fazenda Rodizio Bar & Grill, London EC2 Continue reading
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Cocktail of the week: Fino at Fazenda’s Pisco & pear – recipe

From Downtown’s $500m credit agreement to Concord’s Hipgnosis bidding war exit it’s MBW’s Weekly Round-Up

From the NMPA vs. Spotify to Sony’s opt-out from gen AI it’s MBW’s Weekly Round-Up