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  • Support Good Jobs on 4/20 With These Ethical Brands

    Beginning in the fall of 1971, a group of California high school students would meet regularly at 4:20 after school to partake in some cannabis. And that eventually led to 4/20 becoming a day dedicated to enjoying the leafy plant. Or the story goes. If you are looking to participate on this popular day, choose… Source

  • Good Morning: It's good to be a geek

    By Michael Hutchins Herald Democrat Since I was a kid, I’ve always been something of a geek. I’ve always had a thing for science fiction,… Login to continue reading Login Sign up for complimentary access Sign Up Now Close

  • Kettle Brand Gochujang Chips Review: Do They Taste Like The Real Deal?

    When Kettle Brand announced that it was dropping a new limited-time flavor, my ears perked up. That’s because it’s not a new type of ranch-, barbecue-, or cheese-flavored chip, but rather one that’s nearer and dearer to my heart: gochujang. As a Korean-American, it’s been fascinating to see the sustained popularity of Korean flavors in American food over the past few decades. When I was a kid, my non-Korean friends were afraid of trying Korean staples like kimchi but can’t imagine a world...