Aquaculture articles
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Adopting the Aquaculture of the Future in Thailand
Somporn Kaikaew is the owner of Prapapan Farm in Nakhon Pathom, a city 40 miles west of Bangkok. He farms tilapia fish and white shrimp across 160,000 square meters of land. We hitch a ride on the back of Somporn’s pickup truck, driving along the dusty roads that separate the
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Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater
Scientists from Nanyang Technological University, Singapore (NTU Singapore) and Temasek Polytechnic have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a "single cell protein" cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices. The findings are published in the journal Scientific Reports.