Cheese recipes articles
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Recipe: Gruyere cheese crackers are an irresistible snack
Use a food processor to combine cheese, carraway seeds, cornstarch and spices, then slice the dough into thin ‘coins.’
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Nigel Slater’s recipes for asparagus and feta rolls, and cream cheese and herb biscuits
Some days are best spent baking, just for the fun of itAn early summer afternoon in the kitchen and the sun is beaming through the skylights. An hour to two of gentle cooking without the ticking clock of making dinner. An afternoon in which I put together savoury biscuits as fragile as frost on a windowpane, and rolls of filo pastry so thin you could see their contents of asparagus and feta hiding within. This is cooking just for the joy of it.The biscuits are mostly cheese and butter, held...
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UK 'goes continental' for its cheese: How Brits are turning to gourmet and specialty cheeses from Europe
Tesco, the UK's biggest supermarket, has reported a huge spike in the demand for gourmet cheeses such as Comté, Ossau-Iraty, Morbier and Chaource.