Ondi timoner articles

  • Ondis Serves Seasonal Fare With a Side of Community in Montpelier

    In July 2016, I spent one last day scrubbing down the tiger-lily-orange kitchen walls of my recently closed Montpelier business, Salt Café, and locked the door behind me. Since 2010, when I left my full-time job at Seven Days to open a restaurant, I'd spent nearly every day there, making flourless chocolate cake, rolling out sheets of herbed pasta or washing the dishes when a dishwasher called in sick. When times were tight, which was sometimes for months, I even spent my nights on a...