Pleezing food store articles
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How to store half a lemon – and 17 other ways to keep leftover food fresh
What should you do with opened tins, cut avocados and egg yolks that weren’t required in your recipe? Chefs and food experts tell allAttention home cooks: do you, like me, have half a lemon, perhaps encased in a beeswax wrap or clingfilm, sitting in your fridge? Half a cucumber, going dry at one end? Or maybe an open jar of capers, barely used, but well past the two-week recommended refrigeration period? So often, a recipe requires just half an onion, or a third of a block of tofu – especially...
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Beyond farmers markets: New stores in Wyoming expand the reach of local foods
The Wyoming Food Freedom Act lets producers sell foods without licenses as long as the consumer is informed about the source of the product.
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Organic bulk walnuts sold in natural food stores tied to dangerous E. coli outbreak
At least a dozen people in California and Washington have been sickened with E. coli food poisoning linked to organic walnuts sold in bulk in 19 states including Alaska, U.S. health officials Tuesday.