Purdue boilermakers articles
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Purdue survey tallies consumer attitudes toward lab-grown meat alternatives
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report. The survey-based report out of Purdue University’s Center for Food Demand Analysis and Sustainability assesses food spending, consumer satisfaction and values, support of agricultural and food policies and trust in information sources. Purdue experts conducted and evaluated
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Design and innovation: Cummins and Purdue Indiana Next Generation Manufacturing Competitiveness Center introduce STEM studio
A local high-tech space where students learn valuable STEM skills and put them to the test launched on Monday. Continue reading at The Republic News.
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College basketball rankings: Duke lands Purdue transfer Mason Gillis, makes big jump in early Top 25 And 1
The Blue Devils move up to No. 3 in the early Top 25 And 1 rankings after the Boilermaker committed to Jon Scheyer