Smoking ban articles
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Smoked sausage makers considering alternatives for smoke aroma due to possible EU ban
Producers of smoked sausages and other food products may have to find different ways to achieve the smoked taste. European Union Member States endorsed a ban on eight smoke flavorings this week due to the potential health risks they can cause.The ingredients will no longer be in use as an added flavor to items like crisps and nuts starting in 2026. Products where a flavoring replaces the actual smoking process, like meats, fish and cheeses, will get a longer five-year transition period to find...
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EU bans harmful artificial smoke flavourings for food
The European Union has decided to ban certain smoke flavourings used by the food industry, based on the recommendations of European food safety watchdog EFSA, Dutch media reported. The flavourings which produces the distinctive smoky flavour have been linked to cancer and infertility, research by the EFSA has shown, and should no longer be present in food. The EFSA did not investigate how much of the flavourings would have to be consumed to cause cancer but said a blanket ban
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Ban on smoke flavour may be worst case scenario for Hema sausage
A decision by the European Commission to ban the use of harmful smoke flavourings could spell the end of the iconic Dutch “smoked” sausage, Dutch media are reporting. A special EU committee is looking at ending the use of flavourings in sausages and other products on Wednesday following research showing the process to produce an artificial smokey taste leaves harmful chemicals that have been linked to cancer and infertility. Dutch rookworst, or smoked sausage, whose most famous producers are...