Cucumbers articles
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Meera Sodha’s vegan recipe for hot sauce doubles with cucumber chutney
Trini-style soft pillows of fried bread sandwiching spiced chickpeas and served with a punchy cucumber chutneyDoubles are a delicious and popular Caribbean street food. They’re made up of two soft, puffy fried breads (or baras), hence the name doubles, stuffed with a filling of tasty chickpeas and eaten with chutney (cucumber, in today’s case). Unless you’ve tried them, however, it’s hard to do them justice – it’s a bit like telling someone who has never heard of Elton John that he’s a great pop...
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Molecular mechanism of CmoDREB2A and CmoNAC1 in pumpkin regulating the salt tolerance of grafted cucumber revealed
In February 2024, a research article titled "Pumpkin CmoDREB2A enhances salt tolerance of grafted cucumber through interaction with CmoNAC1 to regulate H2O2 and ABA signaling and K+/Na+ homeostasis" was published by Professor Zhilong Bie's team from the National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops/College of Horticulture and Forestry Sciences at Huazhong Agricultural University and the Hubei Hongshan Laboratory, in Horticulture Research.