Food industry articles
-
Discovery of mechanism plants use to change seed oil could impact industrial, food oils
Researchers have discovered a new mechanism of oil biosynthesis and found a way to genetically engineer a type of test plant to more efficiently produce different kinds of seed oil that it otherwise wouldn't make.
-
A vegan cheese was selected to win an industry award. Then the industry found out.
A vegan cheese was selected to be a finalist in the Good Food Awards, and, it turns out, was going to win in its cheesey category. But when the business got wind of it, it was suddenly disqualified without explanation. The reasons ultimately squeezed from it were desperate: first, the presence of a banned ingredient that wasn't even present, on the basis of a rule they added to the rulebook after the finalists were announced, then a claim that all entries must be ready for retail—which, it turns...
-
Recipes: This cookbook is devoted to Chinese food — and food that’s not really Chinese
‘A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)’ features both authentic and Americanized dishes.