Goat cheese and honey articles
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Colmenar’s goat cheese and honey
FROM April 19 to 21, Colmenar hosted a culinary journey celebrating two local delights: goat cheese and honey. Participating bars and restaurants featured special tapas menus highlighting artisanal goat cheese from the AGAMMASUR Cooperative, branded under Quesos Montes de Málaga and Quesos El Pinsapo, paired with the delicious Honey of Málaga. The Culinary Journey: Exploring […]
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José Pizarro’s lentils with wild garlic (or spinach) and goat’s cheese – recipe
Creamy Spanish lentils are little marvels with wild garlic (or spinach), crumbly goat’s cheese, honey and a dash of sherry vinegarWhen I was a child, Mum wouldn’t let me refuse lentils. If I left them, they’d be breakfast the next day – “They’re good for you!” – and I soon learned that being picky wasn’t wise in our house. Small, brown pardina lentils have thin skins, a creamy texture and earthy, herbal, peppery notes; they also hold their shape well, making them perfect for salads. It’s no...
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Sioux Honey celebrates more than 100 years as nation's largest honey co-op
Honey producers have a stable market to sell their honey thanks to the Sioux Honey cooperative.