Scientists Are Trying to Coax the Ocean to Absorb More CO2
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Scientists replace fishmeal in aquaculture with microbial protein derived from soybean processing wastewater
Scientists from Nanyang Technological University, Singapore (NTU Singapore) and Temasek Polytechnic have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a "single cell protein" cultivated from microbes in soybean processing wastewater, paving the way for more sustainable fish farming practices. The findings are published in the journal Scientific Reports.
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How a calcium-sensing protein multitasks
The calcium-sensing receptor is critical for maintaining healthy calcium levels, but CaSR is also well-known for its side hustles. The receptor is increasingly recognized for its ability to detect other ions and proteins and for its role in breast cancer, heart disease, diabetes, and other conditions, making it an important drug target for multiple diseases.